Ground Floor Dog Treats began in 2017 when we started looking for better alternatives to the mass-produced dog treats available in stores. We wanted something more natural, free from preservatives, fillers, additives, artificial colours, and added sugars. Our goal was to ensure that our dogs enjoyed tasty, nutritious treats without any unnecessary or harmful ingredients.

So, we took matters into our own hands and began baking our dog biscuits, using only natural Australian ingredients. What started as a way to nourish our beloved dogs soon expanded to include friends and family. Over time, we refined our recipes and introduced new flavours, each with added health benefits for our four-legged companions.

As word spread and more dogs wagged their tails in approval, we decided to share our treats with the wider pet-loving community. We began selling at local markets, where dog owners quickly fell in love with our wholesome, home-baked treats. This led us to introduce our products at our first pet-friendly café, marking a significant step in our journey.